La Medusa Menu (2025 Update)
Welcome to La Medusa, a culinary gem nestled in the vibrant Columbia City neighborhood of Seattle. Here, the essence of Sicilian cuisine comes to life through a menu that emphasizes fresh, seasonal ingredients and a commitment to flavor.
The offerings include delightful starters like Arancini ($6)—crispy saffron risotto croquettes—and Soekeye Salmon Crudo ($12), perfectly paired with olives and capers. The mains shine with the Wild Panini ($14) featuring soft-cooked egg and herbs, while the Grilled Flat Iron Steak ($31) tantalizes with romesco sauce and seasonal vegetables.
Each dish tells its own story, reflecting La Medusa's passion for simple yet sophisticated flavors. Diners rave about the warm atmosphere and attentive service, making it an ideal spot for sharing memorable meals with friends and family. You won't want to miss the standout Olive Oil Cake for dessert—an exquisite finish to an unforgettable meal.
Columbia City Bakery Bread
Olive oil or butter
Marinated Olives & Marcona Almonds
Simple Salad-let us farm lettuces
lemon, parmesan, breadcrumbs
Arancini - saffron risotto croquette
Grandmas Greers - pan braffed kate
garlic & anchovy broth, olives
Baked caciocavallo cheese
Roasted Broccoli, Bigna Cauda
Wild panini mushroom - soft cooked
fiction egg, herbs, parmesan
Soekeye Salmon Crudo - cucumbers
finned, castelvetrano olive, capers
Acqua pezza - tomato & garlic soup
grilled bread & sunny egg
Burrata - spicy greens, beets, almond
Spagnetti Marinara
Perrciafellicon frade
fennel, oinion, saffron tomato
Carafelli with pork & beef regs
Camparielle with
Squid ink spaghetti vogole
Pan roasted sockeye salmon
greek lentils, pea wine, morel
Grilled Flat Iron Steak
romesco, baby turnips & carrots, spring onion